Is Stainless Steel Losing Ground in the Kitchen?

Kitchen remodeling, as with any renovation project, has always been based on aesthetics, functionality and durability. It is why for decades stainless steel has dominated the kitchen. Aside from its good looks, it has been revered for its strength and ability to not readily rust or stain, although it has been known to if not cared for properly or manufactured using poor quality materials. But in a new, fast paced, ever-changing world driven by emerging trends, it seems inevitable that stainless steel will soon lose its dominance to fresh, next generation alternatives. A similar transition seems to be in the works between granite and quartz countertops. So what alternatives are showing up in the world of home remodeling?
Over the past several years, stainless steel has remained unchallenged in the kitchen appliances arena, but it seems that this undisputed champ is now facing several new up-an-coming contenders. As kitchen cabinets move to a new era of sleek and modern designs, some appliance manufacturers are testing the waters with bold looks and new finishes. General Electric, for example, has recently launched its new line of slate appliances, offering a subtle, gray metallic look that blends perfectly with a variety of cabinetry options, from chic bamboo to the ultra modern Italian styles.white kitchen cabinets photos Whirlpool has also introduced its Ice Collection, which includes its high shine Black Ice and White Ice appliances that is sure to grab the attention of iPhone users worldwide.
Stainless steel is also facing a new challenger in the area of kitchen sinks. Recently, integrated sinks, such as Silestone's Integrity sink is made from a single, matching piece of quartz. This sink allows for a seamless integration of sink and countertop and allowing for a sleek and uniform appearance. The quartz countertop and the sinks are not only beautiful, but scratch resistant, easy to clean and more importantly non-porous, offering consumers a safer product in an area known for its raw food bacteria.
As we spend more and more time in this foundation of the American home, it will be exciting to see what lies ahead for this transitional phase to the modern-day kitchen. With all these trend setting products just coming to market, we still have yet to see if they will stand the test of time. And it is probably safe to say that we could probably expect stainless steel to remain a first choice for most homeowners for many years to come.

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